Hello, Lykkers! Are you ready to dive into the rich and refreshing world of Chocolate Mint Cake?

This delicious treat combines the richness of chocolate with the invigorating flavor of mint, making it perfect for any occasion!

Ingredients for Chocolate Mint Cake

To make this delightful cake, we will need the following ingredients:

For the Cake:

1 and 3/4 cups all-purpose flour

3/4 cup unsweetened cocoa powder

1 and 1/2 teaspoons baking powder

1 and 1/2 teaspoons baking soda

1 teaspoon salt

2 cups granulated sugar

2 large eggs

1 cup whole milk

1/2 cup vegetable oil

2 teaspoons pure vanilla extract

1 cup boiling water

For the Mint Frosting:

1 cup unsalted butter, softened

3 cups powdered sugar

1/4 cup heavy cream

1 teaspoon pure mint extract

Green food coloring (optional)

Gordon Ramsay Demonstrates How To Make A Chocolate Mint Cake

Video by Gordon Ramsay

Production Steps

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Combine Dry Ingredients: In a large bowl, mix together the flour, cocoa powder, baking powder, baking soda, and salt.

Mix Wet Ingredients: In another bowl, beat the sugar and eggs together until light and fluffy. Then, add the milk, vegetable oil, and vanilla extract, mixing until well combined.

Combine Mixtures: Add the dry ingredients to the wet components little by little and stir until just blended.. Finally, stir in the boiling water until the batter is smooth (it will be thin).

Bake the Cake: Pour the batter evenly into the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in their pans for 10 minutes before moving them to a wire rack to cool fully.

Make the Frosting: Whisk the softened butter in a large bowl until creamy, then gradually add the powdered sugar and mix until incorporated. Add the heavy cream, mint extract, and food coloring (if using), beating until light and fluffy.

Frost the Cake: Once the cakes are completely cooled, spread a layer of frosting between the cakes, then cover the top and sides with the remaining frosting. You can add chocolate shavings or mint leaves for decoration if you like!

How to Save Your Cake

To keep your Chocolate Mint Cake fresh, store it in an airtight container at room temperature for up to 3 days. If you want to preserve it for a longer period, refrigerate it, which will keep it good for about a week. For even longer storage, consider freezing the cake: wrap it tightly in plastic wrap and then aluminum foil.You may store it for up to 3 months, but before serving, be sure to thaw it in the fridge!

Now that you know how to create this indulgent dessert, we hope you’ll try making it at home. Enjoy every bite, Lykkers!