Learn how to make Egg Bhurji, also known as Indian spiced scrambled eggs, with this simple recipe.

Egg Bhurji is quick and easy to prepare, taking just about 20 minutes. Made with basic ingredients, this beginner-friendly recipe is packed with flavor and deliciousness.

It pairs perfectly with bread, pav, chapati, roti, poori, or even plain steamed rice. Give it a try, and you’ll be amazed at how tasty it is!

Ingredients

Eggs are the star of this dish. For the best flavor, use free-range organic eggs, but any eggs will work just fine.

Butter and Oil – The combination of these two creates a delicious base for the anda bhurji. Use your preferred cooking oil, and if you prefer a dairy-free option, you can skip the butter and use only oil.

Veggies – The basic veggies include fresh tomatoes, onions, green chilies, and cilantro (fresh coriander leaves). Feel free to add other veggies like bell peppers, peas, carrots, mushrooms, or green beans depending on what you have. Adjust the quantity of green chilies to suit your spice preference.

Spice Powders – You’ll need basic spices such as Kashmiri red chili powder, turmeric powder, coriander powder, and salt. For an extra depth of flavor, you can add a pinch of garam masala and black pepper powder.

Others – Fresh ginger, garlic, and a squeeze of lime or lemon juice to finish off the dish.

How to Make Egg Bhurji

1. Whisk the Eggs: In a medium mixing bowl, whisk 4 eggs with ½ teaspoon salt until well combined. Set aside.

2. Heat the Oil and Butter: In a nonstick pan, heat 2 tablespoons of oil and 1 tablespoon of butter (salted or unsalted) over medium-high heat.

3. Sauté the Onions: Once the oil is hot, add ½ cup of chopped onions and sauté until they turn translucent, stirring frequently.

4. Add Green Chilies, Ginger, and Garlic: Add 2 teaspoons of finely chopped green chilies, 1 teaspoon of chopped ginger, and 1 teaspoon of chopped garlic to the pan. Sauté until the onions are light brown.

5. Cook the Tomatoes: Add ½ cup of finely chopped tomatoes and cook for another minute. Use the back of your ladle to mash the tomatoes while cooking.

6. Add the Spices: Stir in the following spices and cook for 30-40 seconds:

1 teaspoon coriander powder

¼ teaspoon turmeric powder

2 teaspoons pav bhaji masala

½ teaspoon Kashmiri red chili powder

7. Add the Eggs: Lower the heat to medium-low and pour the whisked eggs into the pan. Stir continuously to combine the eggs with the masala, cooking them until scrambled.

8. Finish with Lime and Cilantro: Add 1 teaspoon of freshly squeezed lime juice and 2 tablespoons of chopped cilantro. Mix well and serve hot.

Pro Tips

1. Always put eggs into a small bowl first before adding them to the mixing bowl. This ensures that if one egg is bad, it won't spoil the entire batch.

2. Whisking the eggs separately before adding them to the pan ensures perfect scrambling.

Variations

1. For a quicker version, whisk the eggs with all the ingredients in a bowl, then add the mixture directly to the pan and scramble.

2. Add vegetables like green peas, mushrooms, or bell peppers for a heartier version.

3. Top with fried onions, bhujia sev, or crushed chips for extra flavor and crunch.

4. For fluffier eggs, add a splash of milk while whisking.

5. For a creamy version, add fresh cream, mayonnaise, and grated cheese once the bhurji is cooked. Mix everything well for a rich and indulgent dish!

Egg Bhurji Recipe | How To Make Anda Bhurji | The Bombay Chef - Varun Inamdar

Video by Get Curried