Hey Lykkers! If you’ve ever had the pleasure of tasting Challah, you know it’s not just another loaf of bread—it’s a delicious tradition that carries history, warmth, and love.

Originating from Jewish culture, this sweet, braided bread has become a beloved favorite across the globe, with its soft, fluffy texture and slightly sweet flavor making it irresistible at any meal.

At its core, Challah is all about family, tradition, and sharing. It’s typically enjoyed during Shabbat (the Jewish Sabbath), but it’s also present at many Jewish holidays, including Rosh Hashanah. The process of making and braiding the dough isn’t just about the final product—it’s a meditative, meaningful ritual that symbolizes unity, abundance, and blessings.

Why Is Challah So Special?

Challah’s magic lies in its simple ingredients—eggs, flour, sugar, salt, and yeast. But when they come together, they form something extraordinary: a rich, slightly sweet bread with a delicate texture that’s soft on the inside and perfectly golden on the outside.

The addition of honey or sugar gives it that subtle sweetness, while the egg wash brushed over it before baking creates a beautiful golden sheen. Plus, the braiding adds a lovely visual element and a bit of tradition to each loaf.

But beyond its delicious taste, Challah represents togetherness. It’s often shared during family meals, symbolizing the act of breaking bread with those you love, making it even more special. It’s not just bread—it’s a reminder that food, when shared, creates connection.

Let’s Make Some Challah!

Now, if you’re feeling inspired and ready to bake your own Challah, here’s a simple recipe that brings this tradition into your own kitchen. Trust us, it’s easier than you think, and the results will be absolutely worth it.

Ingredients:

• 4 cups all-purpose flour (480 gr)

• 2 tbsp sugar

• 1 tbsp salt

• 2 ¼ tsp active dry yeast (1 packet)

• 1 ¼ cups warm water (300 gr)

• 2 tbsp honey

• 2 large eggs (plus 1 for the egg wash)

• 2 tbsp vegetable oil

Instructions:

1. Activate the Yeast: Start by combining warm water, yeast, and sugar in a bowl. Stir it together and let it sit for 5 minutes, until it becomes bubbly and frothy.

2. Prepare the Dough: In a large bowl, combine the flour and salt. Pour in the yeast mixture, honey, eggs, and vegetable oil. Mix everything together, then knead the dough on a floured surface for about 8-10 minutes, until smooth and elastic.

3. Let It Rise: Place the dough in a greased bowl, cover it with a towel, and let it rise for about 1-1.5 hours, or until it has doubled in size.

4. Shape the Challah: Punch down the dough and divide it into three equal pieces. Roll each into long strands, then braid them together. Pinch the ends together and tuck them under.

5. Second Rise and Baking: Let the braided dough rise on a baking sheet for another 30 minutes. Preheat your oven to 350°F (175°C). Brush the top of the dough with a beaten egg for that golden, glossy finish.

6. Bake to Perfection: Pop it in the oven for 25-30 minutes, or until the Challah is golden brown and sounds hollow when tapped. Let it cool slightly, then slice and enjoy!

How to Make Challah Bread | Challah Bread Recipe

Video by "The Cooking Foodie"

Taste the Tradition

When you slice into your fresh loaf of Challah, you’ll get the perfect balance of sweetness and richness that makes this bread so special. It’s the kind of bread you can enjoy on its own, or use to make delicious sandwiches. And when you share it with others, you’re not just giving them a piece of bread—you’re sharing a piece of tradition, history, and love.

So go ahead, Lykkers—give this recipe a try and enjoy the beautiful, comforting world of homemade Challah!