Lykkers, Have you ever wanted to make your own pistachio paste at home? This rich, nutty, and slightly sweet paste is a game-changer for desserts, pastries, and even simple spreads.

Store-bought versions can be expensive, and their quality varies, but making it ourselves ensures fresh, flavorful, and perfectly smooth pistachio paste.

Follow along as we take you through a step-by-step guide, from selecting the best pistachios to achieving a silky-smooth consistency. Let’s get started!

What Is Pistachio Paste?

Pistachio paste is a thick, creamy blend of finely ground pistachios, sugar, and a touch of oil. It has a slightly sweet, nutty flavor that makes it perfect for:

Baking: Use it in cakes, cookies, and pastries.

Spreads: Enjoy it on toast, croissants, or crackers.

Fillings: Add it to macarons, tarts, or stuffed pastries.

Desserts: Swirl it into ice cream or mix it with whipped cream for a luxurious topping.

Now, let’s learn how to make this delightful paste at home!

Homemade Pistachio Paste Recipe (Authentic French Recipe) || William's Kitchen

video by William's Kitchen EN

Ingredients Needed

To make about 1 cup (240g) of pistachio paste, we will need:

✅ Raw pistachios – 1 cup (150g), unsalted and shelled

✅ Powdered sugar – ½ cup (60g), preferably organic (with tapioca starch instead of cornstarch)

✅ Roasted pistachio oil – 2 tablespoons (30ml) (optional but enhances the flavor)

✅ Orange flower water – 1 teaspoon (5ml) (optional, for aroma)

✅ Salt – ¼ teaspoon (a pinch, to enhance flavor)

✅ Water – 1-2 tablespoons (15-30ml), as needed to adjust consistency

Step-by-Step Guide to Making Pistachio Paste

Step 1: Blanch the Pistachios

Blanching helps remove the thin skins from the pistachios, making the paste smoother and less bitter.

1️⃣ Bring a small saucepan of water to a boil.

2️⃣ Add the pistachios and let them boil for 1-2 minutes.

3️⃣ Drain the pistachios and rinse them under cold water.

4️⃣ Rub them with a clean kitchen towel or pinch them between your fingers to remove the skins.

Tip: Peeling pistachios can take some time, but it’s worth it for a smoother, brighter paste!

Step 2: (Optional) Toast for Extra Flavor

If we want a deeper, nuttier taste, we can toast the pistachios after blanching.

1️⃣ Preheat the oven to 300°F (150°C).

2️⃣ Spread the peeled pistachios on a baking sheet.

3️⃣ Bake for 5-7 minutes, stirring once halfway through.

4️⃣ Let them cool before processing.

Note: Toasting will make the paste darker in color, so if we want a bright green paste, we can skip this step.

Step 3: Blend the Pistachios

Now, let’s start making the paste!

1️⃣ Add the peeled (and toasted, if preferred) pistachios to a food processor.

2️⃣ Blend for 3-5 minutes until the nuts break down into a crumbly texture.

3️⃣ Scrape down the sides of the processor and continue blending until a thick paste forms.

If the mixture is too dry at this stage, add 1 tablespoon of warm water.

Step 4:Add Sweetness and Flavor

1️⃣ Add ½ cup (60g) powdered sugar, ¼ teaspoon salt, and 1 teaspoon orange flower water (if using).

2️⃣ Blend again until everything is combined.

Step 5: Achieve a Smooth and Creamy Texture

1️⃣ While the processor is running, slowly drizzle in 2 tablespoons (30ml) roasted pistachio oil.

2️⃣ Continue blending for another 2-3 minutes until the paste becomes silky smooth.

3️⃣ If the paste is too thick, add 1-2 tablespoons of warm water, one at a time, and blend again.

Tip: If we want a perfectly green paste, adding a tiny drop of blue food coloring can help balance the yellow tones.

How to Store and Use Pistachio Paste

✅ Storage: Transfer the paste to an airtight jar and keep it in the refrigerator for up to 2 weeks. For longer storage, freeze it in small portions for up to 3 months.

✅ How to Use It:

Spread it on toast, pancakes, or waffles.

Use it in cakes, tarts, or cookies.

Mix it into ice cream or yogurt.

Blend it into smoothies for a nutty flavor.

Make pistachio whipped cream by mixing it with heavy cream.

Ready to Try It, Lykkers?

Now that we know how easy it is to make homemade pistachio paste, let’s give it a try! Whether we use it for baking, spreading, or simply eating by the spoonful, this fresh, homemade version is so much better than store-bought.

Have you ever made pistachio paste before? What’s your favorite way to use it? Let’s chat in the comments and share our best pistachio dessert ideas!

Happy cooking, Lykkers! Let’s make something delicious today! 🎉