Making soft, fluffy cupcakes that are full of flavor is easier than you think! In this guide, we'll walk you through each step of the process so you can bake your own delicious cupcakes that will impress everyone.

Ready to get started, Lykkers? Let's dive in!

Ingredients We Need

To make the perfect cupcakes, here are the ingredients we'll be using:

• 5 eggs

• 85g of cake flour (low-gluten flour)

• 40g of corn oil

• 40g of pure milk

• 50g of powdered sugar

• 2 drops of white vinegar

Step 1: Separate the Eggs

We begin by carefully separating the egg whites and egg yolks. You'll want to do this so that we can whip the egg whites into a fluffy, meringue-like consistency.

Step 2: Mix the Egg Yolks

In a bowl with the egg yolks, we'll add the 40g of corn oil, 40g of pure milk, and 50g of powdered sugar. Stir everything together until it's well combined and smooth.

Step 3: Add the Flour

Once the egg yolk mixture is ready, we'll sift in 85g of low-gluten cake flour. This is key to ensuring our cupcakes are light and soft. Mix until the flour is fully incorporated into the egg mixture.

Step 4: Whip the Egg Whites

Now it's time to whip the egg whites. Add 2 drops of white vinegar to the egg whites, which will help stabilize them. Start whipping until the egg whites become frothy.

Step 5: Sweeten the Egg Whites

Gradually add 50g of powdered sugar to the whipped egg whites in three portions, continuing to whip until stiff peaks form. This step is essential for achieving that light, airy texture in the cupcakes.

Step 6: Combine the Mixtures

Gently fold the whipped egg whites into the egg yolk mixture, adding them in three portions. Make sure to fold gently to keep the air bubbles intact, as this will help our cupcakes rise beautifully.

Step 7: Bake the Cupcakes

Preheat the oven to 150°C (302°F) with both the top and bottom heating elements on. Now, carefully spoon the batter into cupcake liners. Place them in the oven and bake for about 55 minutes. We'll know they're done when a toothpick inserted into the center comes out clean.

After the cupcakes are done, let them cool before serving. The result? Soft, fluffy cupcakes with a rich, mouthwatering flavor. Whether you enjoy them for breakfast, dessert, or as an afternoon snack, these cupcakes will surely be a hit!

So, Lykkers, what are you waiting for? Try baking these cupcakes today and impress your family and friends with your new baking skills. Enjoy the delicious outcome!

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Video by Natashas Kitchen